From April 7th until April 10th, for both Lunch and Dinner, discover the Easter Menu of Manhattan Lounge Bar. Chef Jelmer developed a 4-course menu for the occasion, with fresh and seasonal products.
Starter: Dutche “gevuld eitje” – smoked salmon Appetizer (optional): White asparagus soup – lavender creme Main: Neck of lamb – white asparagus – seasonal vegetables – sauce Dessert: Strawberry mouse – mint
3 course €37,50 4 course €42,50 Wine pairing available by the glass. Regular menu also available Book your table now online https://table.app/links/yrF5g or send an email to info@manhattanbar.nl if you have any question. We look forward to welcoming you.